by ecomotown on July 29, 2010
From Grow It Green Morristown:
Class: Good Bugs? Bad Bugs? We’ve got them! **Plus a LadyBug Release!****** Also We Will Have Produce for Sale at the Event**
This Thursday at 7 pm, July 29th The Urban Farm at Lafayette Hazel Street (Rear of the School Building at the end of the Street), Morristown Organic gardening in an art & a science. Come learn part of the “dance” – how to work with nature to create an Integrated Pest Management Program. We’ll also have thousands of ladybugs to release into the garden.
Also – for the first time ever, you can purchase food from the Urban Farm to take home.
Class is FREE and open to the public!
by ecomotown on July 19, 2010
A while back I stopped by a new jewelry shop I heard about in Morristown that carries recycled, handmade jewelry. Appeal Jewelry, located on Cattano Avenue (I think a t-shirt shop was there formerly), was started by attorney Stacy Mikulik.

Stacy was looking for a change of pace from the attorney life and had always been interested in jewelry, so she decided to start a business of her own. She makes some of the pieces herself, but also buys handmade items from designers at jewelry shows.

Prices for jewelry in the store range from $15 – $175, so there is something for everyone. Two of the designers featured in the shop use recycled items to make their beautiful creations. They range from $30 – $80.

These necklaces are made from recycled glass and the chain is 80% recycled sterling silver. In addition to the words featured in the store, you can custom order them, too!

This beautiful necklace is made from recycled aluminum. I really wanted it, I’ll confess, but I couldn’t quite make the investment. So I “settled” for these really pretty earrings, also made from recycled aluminum.

Annnnnnnd I also got this really neat “Leaf ring” that curves up like a leaf. I can’t capture it’s uniqueness in any of my photos, so you’ll just have to head into the store to check it out.

They had all sorts of pretty colors, although I will admit that I don’t think this item was eco-friendly – just pretty – but it was handmade, which sure beats jewelry mass produced in a factory, in my book.
If you’re looking for a lovely gift for an eco-conscious (or really just style-conscious) lady, go to Appeal Jewelry! At 12 Cattano Ave., it’s open Tuesday – Saturday. Call them for hours!
by ecomotown on July 15, 2010
You may have noticed that my blog posts have been lacking in frequency these days. Mostly, I think it has to do with summer’s hectic schedule. (Isn’t summer supposed to be relaxing?) But I have some other exciting news I can finally share with everyone.
This fall, I will be returning to school full time to pursue my master’s in Sustainability Management at Columbia! I will be leaving my job in early August and then starting school after Labor Day. The program is designed to train future sustainability professionals to drive initiatives for their respective organizations. I’ll be taking classes in hard science, management, public policy, economics and general sustainability. I was beyond thrilled to get into the program and will be excited to move beyond the media aspects of sustainability into the actual implementation.
No worries, though, I will still be living in Morristown, but now I’ll only be going into the city two days a week instead of four. I’m also hoping to get a part-time job or internship involving sustainability or environmental management around the area, so let me know if you hear of any openings (shameless plug, I know).
I wanted to let you all know in advance, and I hope that you’ll continue to read along with me as I tackle this new and expensive challenge.
by ecomotown on July 10, 2010
One of last year's Sustenance on the Farm Dinner (credit Bohm-Marazzo Studio)
I’m having major food envy over the folks that will be attending Sustenance Events’ “Sustenance on the Farm Dinners” this month and next. While on the pricey side, they look delicious and are a great way to connect to and support the local food movement.
Sustenance on the Farm Dinners take place right on the farm that grew the food or raised the animals (plus food from other local farms). The meals are prepared by local chefs and served in a classy, sustainable way. No plastic solo cups here, my friends!
Paul Dalrymple, owner of Plaid Piper Farm
The first six-course dinner will be at Plaid Piper Farm in Branchville, NJ on Sunday, July 18 from 4-7 p.m. (no need to disrupt your no-doubt busy weekend!). You may have read about my visit to Plaid Piper during the colder months, but if not, you can read all about it here. Chef Joseph Cerniglia of Campania Restaurant will be preparing the meal, and winemaker and agronomist Pablo Cuneo of Ruca Malen Estate will delight your palettes with wine pairings. There will also be bagpipes! Best of all, the event proceeds benefit the Slow Food Northern NJ Chapter. Sure, tickets are $155 a person, but it’s all for a good cause, and these sorts of events aren’t exactly cheap to put together! Also, you must be 21 or older, so leave the kiddos at home.
(credit Bohm-Marazzo Studio)
There will also be another dinner on Sunday, August 22 at Fosterfield’s Living Historical Farm in Morristown. Resident Farmer Ron Kibbe will give a farm tour and the meal will use heirloom vegetables grown on the farm and accompanied by local grass-fed meat and poultry. It will be prepared by chefs from Equus Tavern and Donna & Co. and wine pairings are TBA. There will also be a fiddle player there, so it’s sure to be a good evening. Proceeds from this event will benefit Fosterfield’s.
You can buy your tickets here. And if you decide to buy an extra ticket, my calendar is looking pretty free for those dates!
by The Rooster on July 6, 2010
As many of you have read, my chickens were the target of a diabolical attack by local raccoons. Since my last post, I caught one other small raccoon and relocated him as well. I’ve set the trap a couple more times and had the bait stolen both times without the trap closing, so they may be getting smarter, or just luckier. Thankfully, they have not attempted to penetrate the newly improved chicken fencing and hopefully won’t.
New hens enjoying some water on a 90 Degree morning
Following the death and mourning of my chickens, I gave a call to the place where I got my chickens last year. Smoke Hollow Farm, located in Pittstown, NJ, and is a facility for training and showing American Saddlebred horses. Like any farm, they also have other animals like sheep, goats and chickens to keep them busy. When I called, I spoke to a farm hand, and he told me they had plenty of pullets (hens almost old enough to start laying) and had both Rhode Island Reds and Barred Rocks. When I first was looking into getting chickens I wanted to have Barred Rocks because not only were they hardy and good layers, they were also pretty birds. A dual purpose bird – good for both meat and laying -they grow larger than the Reds and are also very docile. Once the most popular bird in the country, the Barred Rock is certainly a great backyard chicken. So a few days after I called the farm, I went and picked up three of each. I told the owner of the farm (who remembered me from last year) about the death of my hens. She was glad I wasn’t giving up and told me to double check my fences for small holes that they could squeeze their way into. She let me pick out the chickens, and it was pretty funny trying to grab them by the legs as they scurried about. While it wasn’t pretty, I did grab the last one on the first swipe.
I brought them home in a box, and they fought a bit on the way home. They weren’t raised in the same pen so they were not familiar with each other. I released them in the enclosed outdoor area and not in the coop itself, which I think was a mistake because the first night they all tried to sleep outside instead of inside of the coop. Because I was nervous the raccoon would return, I went out and put them all in the coop and then closed the door so they couldn’t run out. They were very nervous of me and the new enclosure and weren’t venturing much outside. I could not remember how I got the first set of chickens to relax so I decided I would try and dig them worms to get them comfortable with their pen and with me. It worked like a charm and pretty soon they were right next to me waiting for the next clump of dirt that potentially held delicious worms.
A Barred Rock with a luscious piece of grass
The hens were still getting used to each other and setting up the pecking order, with the older (but not larger) Rhode Island Reds bullying the younger Barred Rocks. A new behavior I noticed was that the Barred Rocks would pick up a worm and run to a corner before eating it. While I was digging, one of the Rocks picked up a worm that had to be hanging at least 6″ from its mouth and then had to dodge tackles from the Reds as she bobbed and weaved to eat her prized worm. Another interesting behavior is how the Rocks sleep. Instead of sitting up like the Reds, they hang their heads straight down and look almost dead. It was very bizarre to see the first time. They also make a much quieter noise than the Reds that sounds more like a chirp.
Getting new chickens is exciting and having a new breed is certainly adding to the experience. The Reds are a little bit older and one laid her first egg yesterday. It was only the size of a golf ball, but hopefully it’s the first of many, many eggs.
by The Rooster on June 30, 2010
When I first got chickens, I knew at some point they would die. I knew that while they could live at least four or five years, their egg production starts slowing after a year of laying and quickly declines. While it’s sad to say, they end up outliving their usefulness and suddenly become more productive as food themselves. While I wasn’t looking forward to their eventual death, I knew it was inevitable. I had been hoping to solicit the help of one of the Honduran guys that I work with (who grew up with chickens and had no problem with killing them) to do the deed.
Fortunately, I never had to ask my friends and coworkers if they could help me out with this dilemma. However, what happened was much worse. A few nights ago I went to go give my chickens fresh water, refill their feed dish, and collect some eggs. It was getting to be dusk and the lighting obviously wasn’t great. What I saw was something I never thought I’d see. The first thing I noticed was that there were feathers everywhere. After searching the pen area I noticed what was left of one of my chickens – no distinguishable body parts. I looked inside in disbelief as the scene was almost identical inside the coop. More feathers everywhere, and another body in the same shape as the first. It was getting dark, and I knew there weren’t any live chickens so I headed back to the house with the still full pail of water – in shock.
I was shaken. I knew that the chickens were dead, and it was my fault. I was their caretaker, and I failed to fully protect them against predators. The next day I returned to clean up the crime scene, but only found one body. The other had been taken in the night – presumably by the same predator who initially killed them. I took out all the straw, cleaned up everything, got rid of as many feathers as I could, and laid out all new straw. I found where I believe the predator, probably a raccoon, entered, and made sure he could never get in again. I made sure all of the spots where the fence overlapped were tied together snuggly, with no chance of another break in.
I set a trap that night with anchovies as the bait as Abby and I had leftovers of a tin in the fridge & was on the verge of going bad so I figured why not. The next morning I didn’t notice anything in the trap from the window and was late to work so I never checked it. At work my father asked me if I caught the raccoon, and asked what I used for bait. I told him no, and that I used anchovies to which he quipped ‘What do you have Italian raccoons?’ Two hours later, when I returned home to get something I forgot, I checked the cage and sure enough there was a very large (apparently Italian) raccoon inside. While I initially wanted to kill him in vengeance, I realized he’s just trying to survive, too. I relocated him to a heavily wooded area.
The Likely Perpetrator
While the loss of my chickens was a shocking sight, it was a reminder that ultimately I was their caretaker and their lives depended on me. I am confident that my new precautions against intrusion will keep everything out of the enclosure, and in my next post I will write about my six new feathery friends that are living in it.
by ecomotown on June 29, 2010
At one point in time, I was compiling local environmental news articles to share on the blog as a News Round-up. But then Scott from NJ Highlands (@njhighlands) told me I should just sign up for his daily email. I’m glad I took his advice.
As a relative newbie to the area, my initial reaction was…what are the Highlands, exactly? It’s sort of self-explanatory, but they encompass most of northwestern NJ (including Morris County) and provide drinking water for much of the region, in addition to providing beautiful landscapes and wildlife habitar. NJ Highlands Council has a nifty interactive map of the region.
Every morning around 8 or 9 a.m., I get an email in my inbox with news pertinent to the Northern NJ area, which sometimes includes state and national news, too. I’ve found it very helpful and wanted to share this free service with everyone. You can sign up for it here.
Enjoy!
by ecomotown on June 17, 2010
Good news, my friends! This weekend marks the first of many wonderful Sundays where you can venture down to the Morristown Farmer’s Market!

Aside from being a good place to pick up fresh produce and local meats, it’s a great way to meet and support local farmers. Those that have talked with local farmers know that it is hard work, and most of the ones I’ve spoken to have full-time jobs outside the farm. They’re working hard to bring us fresh, local, and sometimes organic produce, I’m all for supporting them so they can continue to do that for years to come.
I’m sure we’ll be able to buy veggies, cheeses, pickles, an assortment of meats, seafood, bread and honey. Yum! I hope to see you there!